Patrick and I both donned Afghani garb for the evening. My pashmina in the picture is from Afghnistan. Patrick's suit was custom made for him in Afghanistan, fitted at the Camp Egger's weekly bazaar. It's a very nice light wool, perfect for a summer's evening.
The evening began at 7:30 on our own private veranda just outside the Chef Table room at Addison. Of course we took a few pictures and ordered some cocktails. I couldn't decide what type of cocktail to order, so I asked for a recommendation from the server. She suggested a Blueberry Pomegranite Martini which was absolutely delicious. Not too tart, not too sweet and perfectly refreshing.
And at the end of the meal, Chef Bradley came in and said hello to everyone.